Master of Science (Food and Nutrition) (MSCDFSM) Programme at IGNOU University
Why Study Dietetics?
The necessity for professional dietetics in India emerged in the late 1940s. Recognizing this need, universities introduced a one-year post-graduate Diploma in Dietetics and Public Health Nutrition (DDPHN). However, with the evolving landscape of nutritional sciences and dietetics, there arose a demand for a more comprehensive program. Thus, the Master’s program in Nutrition and Dietetics was introduced to meet the growing demands in hospital dietetics and community nutrition. In contemporary times, increased awareness about health and nutrition has led to the prominence of dietetics as a crucial health discipline.
Programme Overview:
The Master’s program in Dietetics and Food Service Management (M.Sc. DFSM) at IGNOU is designed to cater to the evolving needs of students and professionals in the field of nutrition and dietetics. It provides access to high-quality education, offers flexibility in learning, and enhances professional qualifications. The program is structured to equip learners with comprehensive knowledge in dietetics, nutrition, and food service management, making them competent dieticians, nutrition counselors, and food service administrators.
Salient Features:
- Broad Eligibility: Graduates from science, medical, and health backgrounds with a basic degree or diploma in nutrition are eligible for admission.
- Gender Inclusivity: Both male and female students can enroll in the program.
- Convenient Learning: Students can study at their own pace and convenience, with a duration ranging from 2 to 5 years.
- Flexible Study Locations: Learning materials are provided for self-study, allowing students to study at their chosen place.
- Comprehensive Materials: Indigenously prepared self-instructional print materials, supported by audio and video programs, ensure effective learning.
- Internship Placement: Every student undergoes an internship under the supervision of a qualified dietician, enhancing practical skills.
- Exit Option: Students can opt for an exit after one year with a Post Graduate Diploma in Dietetics and Public Nutrition (PGDDPN).
Target Audience:
The program is ideal for individuals interested in pursuing careers as dieticians, nutrition counselors, or health communicators. It caters to graduates from various backgrounds, including health care, food science, pharmaceuticals, and catering, as well as professionals working in government and non-government institutions involved in health care and food service.
Admission Criteria:
Admission is open to graduates from nutrition, science, and health backgrounds, with specific eligibility criteria based on previous qualifications and certifications.
Programme Objectives:
- Provide comprehensive guidance on all aspects of dietetics and food service management.
- Develop expertise in key areas such as clinical nutrition, food administration, and public nutrition.
- Equip learners to function effectively as dieticians, nutrition counselors, and health communicators.
- Offer practical experience in institutional food administration and dietetics.
- Foster entrepreneurship skills for setting up food service units.
Medium of Instruction:
The program is available in English, with study materials and assignments provided in English medium. Audio-video programs and counseling may be offered in English and Hindi.
Programme Structure:
The M.Sc. (DFSM) program is multidisciplinary and structured to provide comprehensive knowledge in various areas related to dietetics and food service management. It spans two years, with a credit-based system and flexibility in completion duration.
The M.Sc. (Food and Nutrition) program at IGNOU prepares students for diverse career opportunities in dietetics, nutrition counseling, food service management, and entrepreneurship, offering a holistic learning experience tailored to meet the demands of the modern health and nutrition landscape.